Chipotle Mexican Restaurant Bar & Grill - Rye - Mexican

Stone groud corn chips topped with melted cheeese, jalapenos then baked in oven, topped with salsa fresco and sour cream.

Crispy fries topped with homemade chille con carne (minced beef) and cheese, then baked and topped with sour cream.

Chipotle's signature dip. Avocado, onions, cilantro, tomatoes and freshly squeezed lime served with corn chips.

6 Pieces of chicken wings served with chipotle sauce.

Grilled flour tortilla folded with cheese and served with picco de gallo, corn and diced capsicums.

10 Spiced crust fried prawns, served with chipotle sauce.

Mixed lettuce, tomatoes, red onions, capsicums, and avocado served with coriander, ginger and lime dressing.

6 Chicken nuggets and fries with tomato sauce.

Chargrilled marinated meat or vegetables with sauteed onions and capsicums. Served sizzling with flour tortillas.

2 Stone ground corn tortillas, wrapped with your choice of filling and cheese, topped with homemade sauce, and served with Mexican rice.

Flour tortillas stuffed with cheese and picco de gallo with your choice of filling then baked and served with Mexican rice.

Choice of your favorite filling served without the tortilla, with chipotle slaw, black beans, corn, picco de gallo, dressed mixed lettuce leaves, and Mexican rice.

Chipotle chicken, mix lettuce, pickled onions, picco de gallo, corn, and verde sauce.

Mix lettuce, picco de gallo, herbed salsa and cheese.

Battered whiting fish, chipotle slaw, picco de gallo.

Chipotle marinated grilled prawns, chipole slaw, pineapple salsa, and fried shallots.

Two churros with chocolate fudge and scoop of vanilla ice cream.

3 Scoop of available flavour ice cream.